Basic Ingredients HomeBread True Sourdoughs

TRUE Sourdough Bread, Baked in Your Own Kitchen of Course!

In the beginning, bread was simple: Flour, Water, a Starter and a little Salt.
And plenty of that most important ingredient: Time!

SD out of our own kitchen The Old Egyptians knew a thing or two! 1st stage of preparing a sponge magnificant Turkish! [VERY WET dough!!] Old habits die hard Modern aids for ancient methods Wholemeal Mill Sourdough

New to Sourdough?
Sourdough Explained

Sourdough Essentials:
Some Basics you may need to make beautiful sourdoughs Have a Look!

Sourdough FAQ's
Click Here for details

NOW
AVAILABLE
PLASTIC AND CANE
PROOFING BASKETS
for brilliant looking bread!
CLICK HERE FOR MORE DETAILS

Couche -
Bakers Cloth
CLICK FOR DETAILS

dddddDid You know, that True Sourdough is classed as a Low G.I. Food?

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All our Cultures come with full A-Z information,
which details using them with Australian Flours.
(Purchase starters from overseas, and you won't get this information!)
[ and we're always available for help and advice via phone or email ]

Check our reference to Brero Flour, and Diastatic Malt)

True Sourdough Bread is made only using naturally occurring yeasts and other vital components. You just need bakers (strong) flour, water, a bit of salt [preferably] and of course, a starter (culture) That's It!

The Recipe has been around for 5000 Years!

No shortcuts here folks!
It's the Real McCoy! Get your starter going using the step by step instructions included, apply a little Planning and Patience, and soon you will be baking Magnificent Artisan Sourdoughs.
[FULL instructions are provided]

In Your Own Kitchen, Of Course!

True Sourdough does not need to be sour, or dense...
It's all in the preparation!

You can create your sourdough breads "Free Form", use a Proofing Basket or Couche, or bake in a baking tin, if that suits you better.

OUR Starters vs Making Your Own
for Our point of view Click Here

Our Starters need to be re-activated before you can begin making sourdough. They are intended for your personal use only.
[Full A-Z Instructions are included]

Happy baking!

1st stage of developing a Sponge

Full A-Z Instructions are included with All our Starters.
These are not intended as a "how-to" to sourdough baking, but for the special handling techniques (from re-activation to final bake) for each starter only. After receiving your culture(s), feel free to contact us or check our FAQ's, if you have any questions or problems.
These Cultures are Intended for Your Personal Use Only.

Brett Noy's Award Winning Starter
Our most popular Culture. Direct from Brett's multi award winning bakery, Uncle Bob's Bakery, this starter will get you baking magnificant sourdoughs in no time, as it is supplied semi-dried.
This culture is used on a daily basis in Brett's Bakery, producing tentalising sourdoughs for both retail and wholesale (restaurant) customers every week. Click here for more info.
Order Here OnLine: au$19.95 [or fax/mail/phone your order]

INTRODUCING: Brett Noy's 100% Rye Starter

Just released from Brett's Bakery - Uncle Bobs Bakery.
100% Rye Sourdough Bread is not everyone's cup of tea, but this culture will help you make Rye Bread second to none you may find in Europe. Follow the easy A-Z instructions and enjoy!
Rye bread is traditionally Quite dense, and actually gets even better in taste if you leave it for a day or so! [if you can!]

Brett's 100% Rye recipe calls for both rye flour and rye meal, which are also available from our shopping cart
Because Brett's 100% Rye recipe produces a fairly wet dough, it is best to proof/bake this in a tin, use a proofing basket, or lined S/S or ceramic bowl to proof your dough.

The Rye starter is specifically designed to work with 100% Rye loaves. If you wish to mix say 50/50 wheat/rye we recommend Brett's white starter.
[full A-Z instruction come with the starter]

.
Order Here OnLine: au$19.95 [or fax/mail/phone your order]

Basic Ingredients HomeBread
PO Box 2295, Redcliffe North, Qld 4020
Ph. 07 3283 6049 or 1300 72 00 37

WE CANNOT ACCEPT RETURNED CULTURES.
PROVIDED OUR DIRECTIONS ARE FOLLOWED AND A CULTURE FAILS TO "START", IT CAN BE REPLACED WITHIN ONE MONTH OF SHIPPING
[In the unlikely event of this happening, contact us and we'll help you]

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