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These Proofing Baskets, also called Bannetons or Brotformen, are made by Germany's foremost supplier of proofing baskets,
allowing both Professional as well as Home Bakers to create stunning looking bread.
Developed over nearly 3 years, these baskets REALLY WORK! [unlike imitations!]
Unlike cane or wicker baskets, these plastic, food graded (HACCP) Proofing Baskets do not have to be lined or heavily floured,
and require virtually No Maintenance! They work beautifully, every time!
They hold the form of your dough until such time it is ready to be put into your oven!
These proofing baskets are food graded, dishwasher safe, and can be used to (snap) freeze your dough.
The pattern in the baskets can give your loaves an interesting visual twist!
Each basket has some 80+ "vents", which allows the dough to breath during proofing, for better crust appearance and development. They also
aid in easily releasing the dough from the basket, prior to baking. [we've seen others with as little as 24 vents - some with
no vents at all! ]
The proofing baskets can be "floured" for interesting visual results, or simply sprayed with some cooking oil [1].
Home Bakers:
Do Not Bake with dough still in your basket!
For professional bakers, there are options to rack baskets [more info on request]

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Each Basket has some 80+ vents enabling proper skin development.
Each rim has delicate grooves enabling flour to stay firmly in place, when flouring the baskets. [patented design]
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