NEW!!! FRENCH LAMES (Cutting/Slashing Knives)

These lames allow you to perfect your master piece!

Sure, any sharp knife or blade can do, scoring your final doughs. 

These beauties come with a curved, razor sharp blade, surely the best way to create an impressive cut/slash in your final dough, prior to baking.

Because of its curve, the blade can easily cut "under" your slash in an intriguing fashion, resulting in a far better looking "cut" in your final baked product.

They come with a protective cap, avoiding nasty accidents!


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[more detailed pix soon]

Order One or more NOW!

 (swiveled 90 degrees)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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