These lames allow you to perfect your master piece!

Sure, any sharp knife or blade can do, scoring your final doughs. 

These beauties come with a curved, razor sharp blade, surely the best way to create an impressive cut/slash in your final dough, prior to baking.

Because of its curve, the blade can easily cut "under" your slash in an intriguing fashion, resulting in a far better looking "cut" in your final baked product. [hold the blade at a 45 degree angle on the dough, when cutting]

Swivel the blade 90, 180 then 270 degrees over time, to extend the blade's life considerably, using all four corners effectively. [the blade can not be replaced - mark corners that have been used]]

They come with a protective cap, avoiding nasty accidents!

[copyright image]

[more detailed pix soon]

Order One or more NOW!

 (swiveled 90 degrees)

Slash Like this             NOT like this.
 1 to 7 o'clock

Also try to hold the blade at a 45 degree angle so the blade can go under the surface.