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Recipes
Fancy making an apple and custard braid, garlic and herb pizza, a custard filled bee sting or a red onion focaccia? Sometimes you just need to see how it's done to give you the confidence and inspiration to go ahead and make it yourself. Our bread making classes turn novices into creative baking experts and allow you to maximise the use of your bread machine.

Like to try a new bread recipe? Visit our links on this page where you'll find a range of sweet and savory recipes to try. Our recipes are created, tried and tested in our BI HomeBread Kitchen. They include a rating guide, so it's easy for novices and advanced bakers to decide what they'd like to make.

While some of the recipes are totally prepared and cooked in a bread machine, others allow for oven cooking. The recipes are tailored to all bread machines and it's easy to identify your own bread machine by glancing at the index.


Tips
Our years of experience, plus the wonderful feedback we receive from our customers means we have lots of tips and hints about bread making and baking to pass on to you. So to help you, we've put together a question and answer page based on the most frequently asked questions.

For information about storage, measurements, trouble shooting, repair agents and much more, click the above links.

Disclaimer
Our recipes are developed and tested using BI HomeBread products. Results may vary if you use other brand ingredients.

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