The Gift of the Gods

Nature's Complete  Super Food!

Chia Seeds contains the highest and safest concentrations
of any plant food source on the planet –

Our Chia Seeds are grown in Bolivia, South America,
the area where they have been originally grown for many centuries.

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• As an added benefit, Chia Seeds are gluten-fee, trans-fat free,
  sugar-free, and is non GMO.
• Suggested Use
  12-48 grams per day (1-4 tablespoons). The easiest way to enjoy
  our 100% Natural Chia Seeds is to simply sprinkle on salads, over vegetables, or on top of other foods. 

  • Grind seeds for optimum nutritional benefit
  • Add to yoghurt, smoothies, cereal, salads, breads, any hot or cold beverage, even pudding
  • Hydrate seed for jellies, jam and other applications

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A link to a professional opinion here

Chia, (Salvia hispanica L.) a member of the mint family is an ancient food of the Mayan, Aztec and Southwest Native American people and was a staple in their diet along with corn, beans and amaranth.

Chia seeds were so valued that it was offered to their gods in ceremonies and was also used as currency. Roasted and ground, Chia sees were used to make the staple flour, pinole. Native people have used Chia seeds for wounds, colds and sore throats, upset stomachs, body odors, prostate problems, and constipation.

Known as the “Running Food”, its use as a high-energy endurance food has been recorded as far back as the ancient Aztecs. It was said the Aztec warriors survived on the Chia seed during the conquests. The Indians of the southwest would eat as little as a tablespoonful when going on a 24hour forced march.

• Chia has 2700mg Omega-3 per 15g serving.
• Chia is a very powerful anti-inflammatory.
• Chia is rich in antioxidants which protect its delicate essential fatty acids from oxidation. Unlike other sources of Omega-3 oils (e.g. flax, hemp or fish) Chia doesn’t require the artificial or added antioxidants such as vitamins in order to remain fresh.  Therefore Chia seeds remain fresh for longer and don't require refrigeration.
• Chia has 5 times more calcium than milk and the calcium is more readily absorbed thanks to the traces of boron which is vital for bone health.
• Chia has 19 to 23% protein content and is a complete protein containing all the essential amino acids more than that found in traditional cereals such as wheat (13.7%), corn (9.4%), rice (6.5%), oatmeal (16.9%) and barley (12.5%)
• Chia’s protein is gluten-free.
• Chia seeds are highly hydrophilic with the ability to hold about nine to twelve times their weight in water. This ability can prolong hydration and retain electrolytes in body fluids especially during exertion or exercise. These hydrating properties also prevent muscle fatigue during exercise and aid muscle recover after exercise.
• Chia provides 27.6 grams of fibre per 100 grams of seed equivalent to 100% of the recommended daily doses for adults. This soluble fibre cleans the intestines by bringing and transporting debris from the intestinal walls so that it can be eliminated efficiently and regularly. A daily dose of Chia seeds provides an excellent fibre source and most people notice a difference in less than a week.
• Great for all ages from infants to the elderly. There are hundreds of ways to incorporate Chia in your families diet