This is one of the cultures Brett used when participating in the inaugural Australian Artisan Cup held in Melbourne, June 2007

Brett Scored 1st prize and the Cup!

Brett Noy,  runs Australia's most awarded Bakery - Uncle Bob's Bakery,

Not only does Brett's culture come with a high degree of pedigree, Brett includes some special instructions, to ensure it will perform for you, the HomeBaker, every time!

Ideally suited for White Sourdough Bread, it can easily be trained on Wholemeal and/or Rye.

Unlike our other cultures which come in dried form, Brett's Starter is supplied from continuously fed working stock (leaven) that is used in his bakery on a daily basis, is pre-activated and supplied in a sealed pouch. It is semi-hydrated, and can be posted safely nationwide and even internationally.

What this means is that you will be able to bake with this award winning culture within 48-72 hours! [or even sooner!]
[full instructions are included] more information 

THIS CULTURE IS INTENDED FOR YOUR PERSONAL USE ONLY

Order Here OnLine: $ 26.95 
Postage (Australia): $2.95 (regular mail)

A recent email from a Home Baker:
"Brett, I have been making sourdough bread with various levels of success for years but during the heavy rains that we had a few months ago, my bread culture (given to me several years before) refused to co-operate .....