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This is one of the cultures Brett used when participating in the inaugural Australian Artisan Cup held in Melbourne, June
2007
Brett Scored 1st prize and the Cup!
In May 2008, Brett's second in charge, Brad Clapham claimed The Cup 2nd time in a row for Uncle Bob's Bakery! Well Done Guys!
Brett not only is an extremely knowledgeable all-round Baker, but is also fired with a consummate passion for "True"
Sourdough and "Old Style" breads.
Brett decided to make this Culture available, so Any sourdough baker can now work with a culture that can produce bread that has the potential
to be the best!
Not only does Brett's culture come with a high degree of pedigree,
Brett includes some special instructions, to ensure it will perform for you, the HomeBaker, every time! |
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Ideally suited for White Sourdough Bread, it can easily be trained on Wholemeal and/or Rye.
Unlike our other cultures which come in dried form, Brett's Starter is supplied from continuously fed working stock (leaven) that is used in his bakery on a daily basis, is pre-activated and supplied in a sealed
pouch. It is semi-hydrated, and can be posted safely nationwide and even internationally.
What this means is that you will be able to bake with this award winning culture within 48-72 hours! [or even sooner!]
[full instructions are included] more information
THIS CULTURE IS INTENDED FOR YOUR PERSONAL USE ONLY
Order Here OnLine: $
26.95 Postage (Australia): $2.95 (regular mail)
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A recent email from a Home Baker: "Brett, I have been making
sourdough bread with various levels of success for years but during the heavy rains that we had a few months ago, my bread culture (given to me several years before)
refused to co-operate .....
I found your website and decided to purchase your culture. I just want to thank you as my bread is now working better than ever and every loaf so far
has been very good - the results are wonderfully consistent and the bread is delicious! Thank you!! ...
Regards, Wilma." [*1]
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