Brett Noy acquired this culture some years ago.

It is certified and tested to be a San Francisco Style starter
It contains the bacteria Lactobacillus sanfrancisco and the wild yeast Candida humilis which produce that famous San Francisco sourdough taste

You can now bake San Francisco Style Sourdoughs, right in your own kitchen!

This culture is used on a daily basis in Brett's Bakery, producing 100's of sourdoughs for both retail and wholesale (restaurant) customers every week.

It is one of the cultures Brett used when participating in the inaugural Australian Artisan Cup in June 2007 held in Melbourne.

Brett Scored 1st prize and the Cup!

Brett's Culture was most recently used during the 2008 Australian Artisan Baking Cup by Brad Clapham, Brett's 2nd in charge. Guess what...

Brett declined participation in 2009, as by then he became Captain of the Australian Team, competing in various prestigious International Baking Competitions.
Currently Brett is mentoring Bakers and is a judge in national and international competitions.

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